The Hartford Culinary Arts Academy is a college preparatory small school for 400 students in grades 9-12.The Academy will engage students in a 21rst Century learning environment that combines rigorous academic courses with a related sequence of career pathway courses focused on Culinary Arts and Hospitality Management. Students earn an industry recognized ProStart certificate by meeting the applied learning standards set forth by the National Restaurant Association Educational Foundation. Students may also be eligible to earn dual college credits through area colleges.
