The Department of Food and Child Nutrition Services is dedicated to ensuring that every student has access to nutritious, appealing, and culturally relevant foods throughout the school day.

We serve locally sourced fresh fruits and vegetables whenever possible and partner with Hartford businesses to provide local menu options that our students enjoy. For students that have special dietary and medical needs, we collaborate with families and staff to provide appropriate menu accommodations.

• Student meal services at all our schools

• Catering assistance

• Carbohydrate and common allergen information for all our menus

• Accommodations for students with allergies or medical nutritional needs

• Nutrition education and promotion

For General Inquiries call (860) 695-8490.